Patricia Darlene's Cajun Shrimp

My cousin, Patricia Darlene, brought this to our family reunion.  The shrimp were from the Gulf Coast and Patricia did a great job on this dish.  This was so delicious. She graciously shared her recipe with us.

Cajun Shrimp

4 pounds peeled pre-cooked shrimp

1/4 cup of Hot Sauce, or to taste

1 tablespoon minced garlic

1 cup olive oil

1 ½ teaspoon salt

1 ½ teaspoon seafood seasoning

1 ½ teaspoon dried oregano

1 ½ teaspoon dried thyme

1 ½ teaspoon dried parsley

Combine ingredients, stir well and pour over shrimp.   Place in a large heavy-duty zip top plastic bag and seal.  Place in the refrigerator 8 hours or more.  Drain before serving.  Yields approximately 25 appetizer servings.

Enjoy!

Patricia Darlene and Deloris