Broiled Peaches

It is time for brunch! All of the stone fruit has been absolutely wonderful this year. These particular peaches came from Cooper Farms in Fairfield, Texas.  I hope that you have taken the time to sample Nature's bounty this year.  When Chris asked me why I had bought these peaches, I knew I have been sampling quite a bit of produce this year. But when it is this delicious, it is time to buy, cook, can, and preserve.  So that is what I have been doing this summer.
This recipe turned out better than I could have expected.  I hope you enjoy it!



Move oven rack closest to the broiler and then turn on broiler.

3 large, ripe Peaches, washed, halved, and pitted
Sepay Groves Olive Oil
Sepay Groves Raspberry Vinegar
6 teaspoons of Sugar

Place the peach halves in an oven proof baking dish. Brush lightly with olive oil and then raspberry vinegar.  Sprinkle each peach half with a teaspoon of sugar.
Carefully place the dish in the broiler.  Cook for a few minutes, until the sugar just starts to brown and bubble. I cooked these peaches for 5 and 1/2 minutes.  This will depend on your broiler.  I have an electric oven so it takes a little longer than a gas oven.  Check frequently so that the sugar does not burn.  Remove from broiler and let stand 5 to 10 minutes so that the sugar does not burn the mouth.  Serve warm.

Enjoy!

Deloris