Ann Vinson's Crazy Microwave Corn on the Cob with Mexican Style Spread

When Ann told me how to cook corn in the microwave, I thought that I had misunderstood.  In a way, I guess I did.  I understood her to say that the kernels fall out of the cob after cooking.  That part was not correct.  The taste and ease of preparing corn was correct.  Ann was right, this is wonderful!  I added a delicious, Mexican style spread to complement the flavors of the the corn.  The entire process took me 10 minutes.  No Kidding!

Microwave Zucchini

I realized that there are very few vegetable recipes on this blog.  I prepare vegetable daily but never post the recipes.  This one takes just a few minutes to prepare and it is delicious.

2 medium Zucchini, washed and sliced
1/2 medium Onion, sliced
2 Tablespoons of Newman's Own Balsamic Vinegarette
1/3 cup of Grated Parmesan Cheese

In a microwaveable dish, toss zucchini, onion, and balsamic vinegarette.  Microwave on high for 5 minutes, stirring halfway.  At 5 minutes, test zucchini for doneness.  Microwave 1-2 minutes more if the zucchini is not tender.  Remove from microwave and sprinkle with grated Parmesan cheese.

Enjoy!

Deloris