This recipe combines yummy with convenience and ease. These delicious cinnamon rolls are made, then refrigerated for 8 hours before baking You will need to allow an hour or so before serving because the rolls have to be brought to room temperature and then baked. While the rolls are baking you can make the icing which takes about 20 minutes. Use a stand mixer, if you have one, because the icing needs to be whipped for 15 minutes. I line my jelly roll pan with foil because it makes my life easier. You can use a jelly roll pan without the foil, if you prefer. The entire process takes 10 to 12 hours depending on how quickly the dough rises. This makes a lovely addition to a brunch table because it can be assembled the night before and completed the next morning and it makes about 30 large rolls.
