Debbie's Magnificent Cole Slaw

Debbie's Magnificent Cole Slaw

This is part of a previous post for Fish Tacos.  Debbie had come over for Sunday Lunch and brought this Magnificent Cole Slaw.  I call it that because I am not overly excited about creamy cole slaw.  This slaw, however, is just like the kind that shows up at family reunions.  It always has the right right textures combined with taste.  Debbie's version is a little different because she adds uncooked ramen noodles and toasted almonds.  It is so delicious that I had it the next day for lunch, as well.  Of course, Debbie is a great cook and she is also the person who provides my wine in the photos you have seen, previously. Here is my version of her recipe.

1 large head of Cabbage, shredded
1 medium Onion, grated
1/2 cup of Sugar
1/2 cup of White Vinegar
1 teaspoon of Celery Salt
1 Tablespoon Sugar
1 1/2 teaspoon of Salt
1/2 cup of Wesson Oil
Debbie's additions
1 package of Ramen Noodles, broken and uncooked
1 cup of almond slices, toasted

In a saucepan, mix vinegar, celery salt, sugar, and salt, bring to boil, remove from heat and add oil.  Mix the Cabbage, onion and ramen noodles together in a sealable bowl and pour liquid over. Seal and refrigerate until the next day.  Add almonds and toss just before serving.

Enjoy!

Debbie and Deloris

ps: Debbie has some lovely wines.  Visit her at www.WineShopatHome.com/DebbieRobinson