This started with a craving for reubens with lots of sauerkraut. But it turned out that there was no corned beef or rye bread. So this was the results. Roasted Beef on Pumpernickel with Swiss cheese, sauerkraut, and brown mustard. You need to preheat the oven to 350 degrees.
12 slices of Pumpernickel Bread
6 slices of Swiss Cheese
12 slices of Roast Beef
Sauerkraut
Brown Mustard
I place a cooling rack on a cookie sheet and then covered the cooling rack with slices of Pumpernickel Bread and spread brown mustard on each side. Then I cut the slices of cheese in half, diagonally and covered one side with sauerkraut and the other with sliced roast beef. Then I toasted the sandwiches in the oven until the bread was crispy and the cheese melted.
Cut them in half and Enjoy!
Deloris
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