Tony's Bratwurst and Sauerkraut

This recipe comes from a friend in Austin.  It is very simple and since the weather is finally starting to cool down, it just seemed like the right time.  I needed to use up the sauerkraut, anyway.  I buy sauerkraut in glass jars so there is always more than one meal out of the purchase. Preheat the oven to 350 degrees.

1 package of Bratwurst links
2 to 3 cups of Sauerkraut
1 can of Beer or 3/4 cup of Chicken Broth
1 package of Hoagie Rolls
Brown mustard

In an ovenproof skillet, lightly brown the brats.  Cover with sauerkraut and pour beer or broth over it.  Bake in the oven for 20 minutes or until liquid is absorbed.  Serve with Hoagie rolls and brown mustard.

Enjoy!

Deloris