Christi E's Cherry Salad



Christi E's Cherry Salad


Christi E. graciously allowed me to post this wonderful Cherry Salad.  It is very easy to make and it has a little twist. Make this the night before so that the sugar will melt off the pecans.  Stir thoroughly and it infuses the entire salad with a rich, brown sugar flavor.

1 8-ounce container of Cool Whip
1 can of Sweetened Condensed Whole Milk (Eagle Brand)
1 21-ounce can of Cherry Pie Filling
1 20-ounce can of Crushed Pineapple, drained
2 2-ounce packages of Praline Pecans, chopped (Frito-Lay)

Mix all ingredients and refrigerate over night.  Mix again before serving.
Yummy!

Enjoy!

Deloris