English Pea Salad



English Pea Salad



This is a wonderful and easy salad to make this time of year.  It satisfies the craving for vegetables and can be made a day ahead of time.
My aunt always brought an English pea salad to family gatherings.  Her recipe was a little different and she used peas from her garden.  It was always a treat.
This one is an updated version and I hope that you try it.

1 can of Green Peas, drained
1 medium onion, finely chopped
1 small jar of Pimentos, finely chopped
1/4 pound of Cheddar Cheese, finely chopped
1/4 cup of Ranch Dressing
salt and pepper to taste

Combine all of the ingredients.  Add more dressing if needed.  It should just be moistened.  Chill thoroughly before serving. Refrigerate up to 24 hours.

Enjoy!

Deloris