Sunday, August 19, 2012

Broiled Peaches

It is time for brunch! All of the stone fruit has been absolutely wonderful this year. These particular peaches came from Cooper Farms in Fairfield, Texas.  I hope that you have taken the time to sample Nature's bounty this year.  When Chris asked me why I had bought these peaches, I knew I have been sampling quite a bit of produce this year. But when it is this delicious, it is time to buy, cook, can, and preserve.  So that is what I have been doing this summer.
This recipe turned out better than I could have expected.  I hope you enjoy it!



Move oven rack closest to the broiler and then turn on broiler.

3 large, ripe Peaches, washed, halved, and pitted
Sepay Groves Olive Oil
Sepay Groves Raspberry Vinegar
6 teaspoons of Sugar

Place the peach halves in an oven proof baking dish. Brush lightly with olive oil and then raspberry vinegar.  Sprinkle each peach half with a teaspoon of sugar.
Carefully place the dish in the broiler.  Cook for a few minutes, until the sugar just starts to brown and bubble. I cooked these peaches for 5 and 1/2 minutes.  This will depend on your broiler.  I have an electric oven so it takes a little longer than a gas oven.  Check frequently so that the sugar does not burn.  Remove from broiler and let stand 5 to 10 minutes so that the sugar does not burn the mouth.  Serve warm.

Enjoy!

Deloris

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