Debbie is my go-to Wine Girl and she is a wonderful cook, so it was not a surprise that she could concoct the tastiest bloody mary that I have ever had. It would take a lot to top this recipe. Debbie was gracious enough to let me post it on my blog.
It would be great without the vodka, too.
Zest from 2 limes
Juice of 6 limes, about 1/2 cup
1/2 cup of vodka
sprinkle of celery salt
dash of Tabasco
4 cups of Clamato Juice
celery sticks for garnish
Mix the first 6 ingredients in a pitcher. Pour in individual glasses, over ice. Garnish with celery sticks.
Enjoy!
Debbie and Deloris
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