Hot Italian Bokchoy

You are probably wondering how Bokchoy can be italian. Well, I do not think this is a real italian style recipe, but it made you think about the title and it tastes good.

1 head of Bokchoy, cleaned and chopped
1 medium Onion, chopped
1 medium Bell Pepper, chopped
1 14.5 ounce can of Diced Tomatoes
1/4 cup of vinegar
1/4 cup of Chicken Broth
2 Tablespoons of Olive Oil

In a large skillet, heat olive oil over medium heat.  Add onion and bell pepper.  Cook until tender and add bokchoy, tomatoes, vinegar and chicken broth.  Bring to a simmer and cook until all the moisture is removed.

Enjoy!

Deloris