Hot Maria

Yea, It is Champagne Saturday!  It is springtime which means Tequila Time.  Following in the footsteps of Debbie Robinson, I changed my recipe for Hot Maria's.  I like this one so much better than the way that I previously made these.
1 32-ounce bottle of Clamato Juice, chilled
zest of 2 Limes
1/2 cup of Fresh Squeezed Lime Juice
1 teaspoon of Hot Sauce
1/2 teaspoon of Celery Salt
3/4 cup of Tequila
Lime Wedges for garnish

Combine all of the ingredients, except lime wedges, in a large pitcher. Mix thoroughly, pour over ice in a lovely glass and garnish with lime wedges.

Enjoy!

Deloris