Debbie's Caramelized Squash with Cumin and Garlic

Debbie cooked this for us one evening and I forgot to photograph the dish, so  I made this delicious side, again.  Debbie used a combination of yellow squash and zucchini, but I was out of zucchini, so mine just has yellow, straight neck squash.  You can use either type of squash or a combination of both.

4 cups of Squash, sliced about 1/4 inch thick
1/2 of a large Onion, diced
2 Tablespoons of Sepay Groves Olive Oil
1 Tablespoon of Butter, you need real butter.
1/2 teaspoon of Garlic Powder
1/4 teaspoon of Cumin
Salt and Pepper, to taste

Heat olive oil and butter in a large skillet over medium heat.  Once the butter melts, add the squash and onion.  Season with garlic powder, cumin, salt, and pepper.  Flip the vegetables once, to coat with oil-butter mixture.  Then walk away and leave it alone.  Let the bottom of the squash caramelize, then flip it.  Let the other side caramelize.  Yummy! Thanks Debbie for sharing another of your wonderful recipes with us!!!

Enjoy!

Deloris