Mustard Pork Chops with Hot Buttered Noodles

This is an old family favorite that is always good.  I have more success frying these but baking works, just not as well.  If you are baking these, use a layer of cornmeal on the bottom of your baking dish to help the chops release.  If you use oil, the crust on the bottom of the chops sticks.

1 pound of Pork Chops
1/4 cup of Yellow Mustard
2 cups of Corn Meal
salt and pepper
Oil for frying

Season Pork Chops with salt and pepper. Using a knife, spread must mustard on both sides of the chops and dredge in corn meal.  Fry in oil heated to 350 degrees until thoroughly done.  Serve with hot buttered noodles

If baking, lay pork chops in bed on corn meal.  Bake at 400 degrees until done and corn meal is browned.

Hot Buttered Noodles

1 12 ounce package of noodles, any kind
4 quarts of water
1/4 cup of salt
1/4 cup of butter

 Add water and salt to a large stock pot and bring to boil.  Add noodles.  Cook until tender.  Drain. Add butter and taste.  Add pepper (and salt if needed ).

Enjoy!

Deloris