Savory Overnight French Toast

I am not sure if this should be French Texas Toast or Texas French Toast.  You will need to use Texas Toast to make this recipe since it is refrigerated overnight.  With all of the protein and carbs, you will probably only need one piece of toast per person.  It is very filling.

6 slices of fresh Texas Toast

2 Tablespoons of Butter, melted

4 Eggs

1 cup of Milk

2 Tablespoons of Flour

1 teaspoon of Tarragon

Salt and Pepper

1/2 cup of Shredded Cheddar Cheese

4 ounces of Thinly, Sliced Turkey, torn into bits

Butter a 13" X 9" pan.  In a bowl, mix eggs, milk,, flour, tarragon, salt and pepper.  Whisk thoroughly until all is blended.  Brush bread on both sides with melted butter then place bread into prepared pan and pour egg mixture over the bread.  Flip the bread slices over to coat.  Top with cheese and turkey.  Refrigerate for 8 hours.  Bake at 350 degrees for 45 minutes.   Serve with Fried Boiled Potatoes.

This is a very delicious way to use leftover boiled potatoes! 
Refrigerate boiled potatoes overnight.  Cut into1/4 inch slices and fry in hot oil. Salt and serve.  The best ones are the ones that a hole develops in the middle, while frying. Yummy!

Enjoy!

Deloris

Printable Recipe: https://sites.google.com/site/basilandrosemarys/savory-overnight-french-toast